[Woojungyanggopchang] Beef Tripe Hot Pot with Stir-Fried Rice Cake (1.59kg)
[Woojungyanggopchang] Beef Tripe Hot Pot with Stir-Fried Rice Cake (1.59kg)
[Woojungyanggopchang] Beef Tripe Hot Pot with Stir-Fried Rice Cake (1.59kg)
[Woojungyanggopchang] Beef Tripe Hot Pot with Stir-Fried Rice Cake (1.59kg)
[Woojungyanggopchang] Beef Tripe Hot Pot with Stir-Fried Rice Cake (1.59kg)
[Woojungyanggopchang] Beef Tripe Hot Pot with Stir-Fried Rice Cake (1.59kg)
Kaviar

[Woojungyanggopchang] Beef Tripe Hot Pot with Stir-Fried Rice Cake (1.59kg)

Regular price $158.00 $0.00 Unit price per

Introduction: 

  • This is a hotpot tteokbokki meal kit with stuffed giblets and udon noodles.
  • The rich and spicy soup goes well with the rich ingredients.

Ingredients:

Noodles: wheat flour (wheat: from Australia), modified starch, refined salt (Korea production), propylene glycol alginate

Rice cake: 98% wheat flour (wheat: Australian, American), refined salt, other processed edible oils and fats, alkaline added to noodles (sodium carbonate, potassium carbonate)

Broth: purified water, beef offal {98% beef offal (Australia), refined salt (Korea), other seasonings}, cabbage (Korea), cabbage (Korea), pork belly (USA) 3.64%, onion, green onion, red pepper powder, minced Garlic, red pepper oil, red pepper paste, sugar, complex seasoning food 1, beef bone extract concentrate-2 {beef bone (Australian)/solids 43%}, starch syrup, sodium L-glutamate (flavor enhancer), soybean paste, brewed soy sauce, pepper powder, minced Ginger, refined salt, complex seasoning 2

*Keep in the freezer under -18c

How to cook:

1. Put the thawed broth in a large pot and bring it to boil.
2. When the broth starts to boil, add frozen rice cakes and udon noodles and cook over medium heat for 5 minutes.


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