[Negi] Beef Udon 네기 우삼겹생우동 (740g)
- The combination of raw udon noodles and spicy beef samgyeopsal with hot broth added with the fragrant green onion is excellent.
Raw udon noodles: wheat flour (wheat: from Australia), purified water, spirits, refined salt (Korea production), modified starch
Samgyeopsal beef udon broth: purified water, green onion (Korea), beef samgyeops (USA), other alcoholic beverages [refined water, white sugar, spirits, rice (foreign), sugar syrup], brewed soy sauce, kelp, sugar, dried fish paste, liver ginger, refined salt, Pepper powder, Complex seasoning food
*Keep in the freezer under -18c
How to cook:
1. Put the broth thawed under running water (1 hour in running water) into a pot and when it starts to boil, boil it for another 2-3 minutes.
2. Put frozen noodles in 1.2L of boiling water and boil over high heat for 9-10 minutes, stirring.
3. Rinse the boiled noodles in hot water once, drain the water, put it in a bowl, and pour the boiled broth.