[Butcher's Cut] Beef Jerky (50g)
[Butcher's Cut] Beef Jerky (50g)
[Butcher's Cut] Beef Jerky (50g)
[Butcher's Cut] Beef Jerky (50g)
[Butcher's Cut] Beef Jerky (50g)
Kaviar

[Butcher's Cut] Beef Jerky (50g)

Regular price $35.00 $0.00 Unit price per

Introduction:

Butcher's Cut is an authentic American steakhouse that offers differentiated steaks with grill and aging technology developed through years of in-house research. Since wet aging and dry aging are mixed, you can enjoy the texture and taste optimized for the raw meat by production area.

  • American-style beef jerky with a soft and light texture
  • It is characterized by reproducing the taste of American-style beef jerky using a special steak sauce and special pepper according to a recipe developed through in-house research. Hot air drying evenly dries the surface and inner noodles of the beef jerky so that you can feel the excellent texture and deep taste. In addition, you can feel the softness and lightness of beef at the same time by making it through the โ€˜three-dimensional saltingโ€™ method in a state-of-the-art sanitary facility.

      Ingredients:

      Beef 85.40% (foreign products: Australia, New Zealand, USA), jerky seasoning [sugar, refined salt (Korea), beef seasoning powder [refined salt (Korea, beef extract (small gourd: Australia)], HVPYQ, Spice mix], soy protein (made in China), sugar, McCormick Montreal steak seasoning 0.68%, crushed red pepper 0.06%, white pepper powder 0.43%, mixed formulation [refined salt, sodium nitrite (coloring agent), sodium carbonate]

      *Keep in the freezer under -18c

      How to cook:

      1. Tear off the end of the wrapping paper and put it in the microwave for 5 seconds.
      2. You can feel the rich flavor of the meat by lightly roasting it in a frying pan.
      3. Serve with hot pepper and mayonnaise according to your preference.

      ย 

      Details
      ๋ถ“์ฒ˜์Šค ์ปท์€ ์ˆ˜๋…„๊ฐ„ ์ž์ฒด ์—ฐ๊ตฌ๋ฅผ ํ†ตํ•ด ๊ฐœ๋ฐœํ•œ ๊ทธ๋ฆด๊ณผ ์ˆ™์„ฑ๊ธฐ์ˆ ๋กœ ์ฐจ๋ณ„ํ™”๋œ ์Šคํ…Œ์ดํฌ๋ฅผ ์ œ๊ณตํ•˜๋Š” ์ •ํ†ต ์•„๋ฉ”๋ฆฌ์นธ ์Šคํ…Œ์ดํฌ ํ•˜์šฐ์Šค์ž…๋‹ˆ๋‹ค. ์›ป ์—์ด์ง•๊ณผ ๋“œ๋ผ์ด ์—์ด์ง•์„ ํ˜ผํ•ฉํ•ด์„œ ์‚ฌ์šฉํ•˜๊ณ  ์žˆ์–ด ์‚ฐ์ง€๋ณ„ ์›์œก์— ์ตœ์ ํ™”๋œ ์‹๊ฐ๊ณผ ๋ง›์„ ์ฆ๊ธฐ์‹ค ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.

      ๋ถ€๋“œ๋Ÿฝ๊ณ  ๋‹ด๋ฐฑํ•œ ๋›ฐ์–ด๋‚œ ์‹๊ฐ์˜ ๋ฏธ๊ตญ์‹ ์œกํฌ
      [๋ถ“์ฒ˜์Šค์ปท] ์œกํฌ
      ์ž์ฒด ์—ฐ๊ตฌ๋ฅผ ํ†ตํ•ด ๊ฐ๋ฐœํ•œ ๋ ˆ์‹œํ”ผ์— ๋”ฐ๋ผ ์Šคํ…Œ์ดํฌ ํŠน์ œ ์†Œ์Šค์™€ ์ „์šฉ ํ›„์ถ”๋ฅผ ์‚ฌ์šฉํ•ด ๋ฏธ๊ตญ์‹ ์œกํฌ์˜ ๋ง›์„ ๊ทธ๋Œ€๋กœ ์žฌํ˜„ํ•œ ๊ฒƒ์ด ํŠน์ง•์ž…๋‹ˆ๋‹ค. ์—ดํ’ ๊ฑด์กฐ๋ฅผ ํ†ตํ•ด ์œกํฌ์˜ ํ‘œ๋ฉด๊ณผ ์†๋ฉด์„ ๊ท ์ผํ•˜๊ฒŒ ๊ฑด์กฐํ•˜์—ฌ ๋›ฐ์–ด๋‚œ ์‹๊ฐ๊ณผ ๊นŠ์€ ๋ง›์„ ๋Š๋ผ์‹ค ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๋˜ํ•œ ์ตœ์ฒจ๋‹จ ์œ„์ƒ์‹œ์„ค์—์„œ โ€˜์ž…์ฒด์—ผ์ง€โ€™ ๋ฐฉ์‹์„ ํ†ตํ•ด ๋งŒ๋“ค์–ด ์†Œ๊ณ ๊ธฐ์˜ ๋ถ€๋“œ๋Ÿฌ์›€๊ณผ ๋‹ด๋ฐฑํ•จ์„ ๋™์‹œ์— ๋Š๋ผ์‹ค ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.

      How to Cook
      ํฌ์žฅ์ง€ ๋์„ ์กฐ๊ธˆ ๋œฏ์–ด ์ „์ž๋ ˆ์ธ์ง€์— 5์ดˆ๋งŒ ๋Œ๋ ค์ฃผ์„ธ์š”
      ํ”„๋ผ์ดํŒฌ์— ์‚ด์ง ๊ตฌ์šฐ๋ฉด ๋”์šฑ ํ’๋ถ€ํ•œ ๊ณ ๊ธฐ๋ง›์„ ๋Š๋‚„ ์ˆ˜ ์žˆ์–ด์š”.
      ๊ธฐํ˜ธ์— ๋”ฐ๋ผ ์ฒญ์–‘๊ณ ์ถ”, ๋งˆ์š”๋„ค์ฆˆ๋ฅผ ๊ณ๋“ค์—ฌ ์ƒ‰๋‹ค๋ฅด๊ฒŒ ๋“œ์…”๋ณด์„ธ์š”.


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