[Twoppul] Beef Brisket Fried Rice 투뿔등심 차돌볶음밥 (500g, 250g x 2 bags)
The famous Chadol (a very little part of beef came from brisket) fried rice - even more popular than the sirloin from Two-Bool Deungshim, a specialty restaurant for aged sirloin.
Fried rice with Chadolbagi (sliced brisket) and savory kimchi will blow away the stress of the day.
著名的 Chadol（牛肉的一小部分來自牛腩）炒飯 - 甚至比Two-Bool Deungshim的牛腩更受歡迎，Two-Bool Deungshim是一家專門供應牛腩的餐廳。 吃一口泡菜Chadolbagi（牛腩片）炒飯，為你消除充滿壓力的一天。
Rice (domestic), purified water, kimchi [cabbage (domestic), radish (domestic), red pepper powder (made in China), fish sauce, garlic], marbled (Korean, Australian, American), brewed soy sauce 1, other alcoholic beverages, rapeseed oil, sauce 1, Cheongju, red pepper powder, sesame, sesame oil, complex seasoning food, brewed soy sauce 2, sauce 2, sugar, sodium L-glutamate (flavor enhancer)
Keep in the freezer under -18c
How to cook:
1. When cooking in a frying pan
Put an appropriate amount of oil in a frying pan and heat it up, then add the frozen fried rice and cook over medium heat for about 4 to 5 minutes, stirring well before eating.
2. When cooking in a microwave
Put it in a dedicated container, close the lid, warm it up for about 3 minutes and 30 seconds, and mix evenly before eating.