[Corner Woo] Thick Beef Bone Soup (700g)
[Corner Woo] Thick Beef Bone Soup (700g)
[Corner Woo] Thick Beef Bone Soup (700g)
[Corner Woo] Thick Beef Bone Soup (700g)
[Corner Woo] Thick Beef Bone Soup (700g)

[Corner Woo] Thick Beef Bone Soup (700g)

Regular price $39.00 $0.00 Unit price per


Cornerstone Omakase Fine Dining is located in Samseong-dong, Seoul. Corner Woo carefully selects only domestic 1++ Korean beef that has been recognized for the highest quality, and brings out the best taste by changing the aging method according to the condition of the raw meat. Experience Corner Woo’s philosophy of becoming a brand that can buy value, not just food.

  • The Gomtang of Cornerstone beef is made by carefully fermenting Korean beef bones, miscellaneous bones, and crucibles for 18 hours. Since it is not seasoned separately, you can add salt, pepper, or green onion to taste and enjoy.
  • This is a thick gomtang from Cornerstone Woo, which is perfect for using as a broth when making various soup dishes.


Purified water, Korean beef bone (Korean) 15%, Korean beef bone (Korean) 15%, Korean beef crucible (Korean) 0.6%

*Keep in the freezer under -18c

How to cook:

When cooking in a medium bath
1. Put the whole bag in boiling water and heat for 9 to 10 minutes.

Direct heating cooking
1. Pour into a pot or pot and boil over high heat for 4 to 5 minutes.
*If you boil it for a long time, it can be squeezed, so please be on time.
* According to your taste, add seasoning to your likings, such as green onion, salt and pepper, and enjoy.


[λͺ¨ν‰μ΄μš°]μ§„ν•œ 곰탕
Beef bone soup
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λ½€μ–€ ꡭ물속에 μš°λŸ¬λ‚œ μ •μ„±
[λͺ¨ν‰μ΄μš°] μ§„ν•œκ³°νƒ•
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각쒅 κ΅­λ¬Ό μš”λ¦¬λ₯Ό λ§Œλ“€ λ•Œ 윑수둜 μ‚¬μš©ν•˜κΈ°μ— 제격인 λͺ¨ν‰μ΄μš°μ˜ μ§„ν•œκ³°νƒ•μž…λ‹ˆλ‹€.

How to Cook
쀑탕쑰리 μ‹œ
λŠλŠ” 물에 μ œν’ˆμ„ 봉지 μ§Έ λ„£κ³  9~10λΆ„κ°„ λ°μ›Œ λ“œμ„Έμš”.
직접 κ°€μ—΄ 쑰리 μ‹œ
λƒ„λΉ„λ‚˜ λšλ°°κΈ°μ— 뢀은 ν›„ κ°•λΆˆμ—μ„œ 4~5λΆ„κ°„ 끓여 λ“œμ„Έμš”.
*μ˜€λž«λ™μ•ˆ 끓이면 지 수 μžˆμœΌλ‹ˆ μ‹œκ°„μ„ μ€€μˆ˜ν•˜μ—¬ μ£Όμ„Έμš”.
*κΈ°ν˜Έμ— 따라 λŒ€νŒŒ, μ†ŒκΈˆ 및 ν›„μΆ” λ“±μœΌλ‘œ μ·¨ν–₯껏 간을 더해 즐겨 λ³΄μ„Έμš”.

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