"Gochujang" Red Chilli Paste 기순도 전통고추장(파우치) (230g)
"Gochujang" Red Chilli Paste 기순도 전통고추장(파우치) (230g)

"Gochujang" Red Chilli Paste 기순도 전통고추장(파우치) (230g)

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"Gochujang" which means red chilli paste, is a staple in Korean cuisine. With its perfect balance of the spiciness of sun-dried red peppers, the sweetness of rice syrup and the savouriness of soy sauce.

Being made with all-natural ingredients by traditional production methods passed down over 10 generations, this Gochujang will add deep, rich spice to almost all kinds of dishes.

- No artificial flavor
- Fat-free
- Cholesterol-free
- MSG free

Since 1972, Kisoondo has served premium traditional pastes and sauces. All food are made with the recipe from the 35th official grand master of traditional food in South Korea. The secret recipe has been kept in her family from one generation to another for about 370 years.


Glutinous Rice Powder (35%), Gochugaru (25%),
Meju (Soybean), Bamboo Salt, Soy Sauce, Grain Syrup (Jocheong)

*Keep refrigerated after opening.


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