The intense Yuzu flavour performs well on the aroma first then starts to harmonise with various grain characters as what the type of Yakju stands for.   

The sweet & sourness of Yuza and savoury Yakju notes create a special structure on the palate with a smooth and refreshing finish. 

[Goheung Yuja Wine 8%], How do I pair with food?

The creamy dishes with a hint of sweet notes from all around the world match perfectly well with the Goheung Yuza Wine such as cream pasta or Korean sweet and sour pork(탕수육). 

It still has a wide range of capacity to pair with the most of Asian cuisines. 

[Goheung Yuja Wine 8%], Story behind it!

The Goheung region produces around half of all Yuza production in Korea, that gives the nickname of town of Yuzu.

The winery only makes the wines from crops from old vines which is over 30 years to get the intense flavour of the juice.

[Tech sheet]

*Shelf life: 2 years from the date of production

*Expiration date: As soon as possible from the shelf life

*ABV: 8%

*Major ingredients: Yuzu