[Yumyeonga] Spicy Buckwheat Noodles with Pollak 유면가 명태회비빔막국수 (339g)
[Yumyeonga] Spicy Buckwheat Noodles with Pollak 유면가 명태회비빔막국수 (339g)
[Yumyeonga] Spicy Buckwheat Noodles with Pollak 유면가 명태회비빔막국수 (339g)
[Yumyeonga] Spicy Buckwheat Noodles with Pollak 유면가 명태회비빔막국수 (339g)
[Yumyeonga] Spicy Buckwheat Noodles with Pollak 유면가 명태회비빔막국수 (339g)
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[Yumyeonga] Spicy Buckwheat Noodles with Pollak 유면가 명태회비빔막국수 (339g)

Regular price $68.00 $0.00 Unit price per

Introduction: 

Introducing Myungtaehoe Bibim Makguksu, cold buckwheat noodles with sweet and spicy pollack sashimi.

This is a signature menu of Youmyeonga, the famous noodle shop in Korea, for the hot and steamy summer days.

The combination of spicy pollack sashimi and savory sesame oil brings back your appetite.

Spicy Buckwheat Noodles with Pollak — 冷蕎麥麵條配甜辣鱈魚刺身
這是韓國著名麵店 Youmyeonga 的招牌菜,特別適合炎熱潮濕的夏日享用。 香辣的鱈魚刺身和麻油互相結合,讓您食慾大增。

쫄깃한 명태회무침과 막국수의 시원한 만남, 여름에 딱 맞는 유면가의 시그니처 메뉴를 소개합니다.
텁첩하지 않게 매콤한 명태회무침과 고소한 참기름의 만남이 무더운 여름에 사라진 입맛을 되찾아 줍니다.

Ingredients:

Buckwheat Noodles: wheat flour (wheat: Australia/USA) 75.6%, buckwheat flour (China) 15.1%, modified starch, refined salt (domestic), corn starch, alcohol

Pollack seasoning: Pollack meat (70% from Russia, 30% from the US) 77.2%, red pepper powder (from China) 5%, sea salt (from Korea) 4%, starch syrup, sugar, garlic (domestic), vinegar, sesame oil, paprika extract- Japanese, fish sauce (domestic), sesame, black sesame, sodium L-glutamate (flavor enhancer), ginger (domestic), mihyal

Sauce: Onion (domestic), brewed soy sauce [skim soybean (foreign), wheat (US), sea salt, other fructose, alcohol], starch syrup 1, sugar, purified water, pear puree [pear (domestic), vitamin C], red pepper powder, Starch syrup 2, natural spices, sauce, fermented vinegar 1, processed meat extract, sodium L-glutamate, complex seasoning, ginger, fermented vinegar 2, refined salt, paprika extract pigment, trisodium citrate, 5'-ribonucleotide disodium, xanthan knife

Sesame oil: 100% roasted sesame powder (from Vietnam)

*Keep in the freezer under -18c

How to cook:

1. When the water starts to boil in the pot, add the buckwheat noodles and cook for 2 minutes 30 seconds to 50 seconds.
2. After checking the degree of ripeness of the noodles, put them in a colander and rinse them in cold water to remove the water.
3. Put sesame oil -> seasoning sauce -> pollack seasoning in the bowl with noodles and mix well."


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