Pine Mushroom Abalone Porridge 송이전복죽 (500g)
Pine Mushroom Abalone Porridge 송이전복죽 (500g)
Pine Mushroom Abalone Porridge 송이전복죽 (500g)
Pine Mushroom Abalone Porridge 송이전복죽 (500g)
Pine Mushroom Abalone Porridge 송이전복죽 (500g)
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Pine Mushroom Abalone Porridge 송이전복죽 (500g)

Regular price $186.00 $186.00 Unit price per
These days, when it's easy to get tired, I recommend the pine abalone porridge for rejuvenation. It is packed full of nutrients with matsutake mushrooms rich in beta-glucan and abalone called 'Wild Ginseng of the Sea'. The rich aroma of matsutake mushrooms and the fragrant smell of the sea from abalone combine to create a deep flavor. It is cooked with 100% domestic rice and you can eat it with confidence. Fill your energy with pine abalone porridge that is packed full of nutrients!
Greating's rule
  • Greetings principle-Healthy side dish

 

This is different
  • 100% domestic rice used
  • Only anchovy, kelp, vegetable broth

Greating’s pick
  • Healthy ingredients selected by the Greeting Lab
  • Cucumber: vitamin B6, beta-glucan
  • Abalone: Vitamin A, B, C, Calcium, Iron, Taurine
  • For pine mushroom abalone porridge, we used matsutake mushrooms rich in beta-glucan and abalone rich in vitamins!

How to cook:
  1. Tear off the edges and heat in the microwave for 7 minutes.
  2. Add a little salt or sesame oil according to your taste.

Ingredients:
Purified water, onion (Korea), abalone meat (Philippines), Wisso raal (Senegal), pine mushroom (China), glutinous rice (Korea), white rice (Korea), shiitake mushroom, sesame oil, vegetable extract concentrate, anchovy extract concentrate, Refined salt, black pepper powder


*Keep in the freezer under -18c

 

송이전복죽(500g)
지치기 쉬운 요즘, 원기 회복을 위한 송이 전복죽을 추천해요. 베타글루칸이 풍부한 송이버섯과 '바다의 산삼'이라 불리는 전복으로 영양을 꽉 채웠어요. 송이버섯의 진한 향과 전복의 향긋한 바다 내음이 어우러져 깊은 풍미가 일품이죠. 100% 국산 쌀로 끓여 믿고 드실 수 있답니다. 영양을 온전히 담아낸 송이 전복죽으로 에너지를 가득 채워보세요!


Greating’s rule

  • 그리팅 원칙-건강반찬
  • 이런 점이 달라요
  • 100% 국산 쌀 사용
  • Only 멸치, 다시마, 채소 육수


Greating’s pick

  • 그리팅 Lab 선정 건강 식재료
  • 송이: 비타민B6, 베타글루칸
  • 전복: 비타민A, B, C, 칼슘, 철, 타우린
  • 송이 전복죽에는 베타글루칸이 풍부한 송이버섯과 비타민이 풍부한 전복을 사용했어요!

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