[Samwongarden] Beef Soup with Dried Cabbage (600g)
[Samwongarden] Beef Soup with Dried Cabbage (600g)
[Samwongarden] Beef Soup with Dried Cabbage (600g)
[Samwongarden] Beef Soup with Dried Cabbage (600g)
[Samwongarden] Beef Soup with Dried Cabbage (600g)
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[Samwongarden] Beef Soup with Dried Cabbage (600g)

Regular price $47.00 $0.00 Unit price per

Introduction:

A savory and rich traditional broth made with the 45-year-old Samwon Garden recipe.

Here, we present the ‘Beef Soup with Dried Cabbage’, which is made by adding a generous portion of beef brisket and thick beef meat.

The taste of exclamation comes out the moment you put it in your mouth with the spicy and rich flavor of the broth.

Topped with soft and well-cooked beef brisket and hearty beef, please enjoy a drink that is hearty just by looking at it.

            Ingredients:

            Purified water, Cabbage (Korea) 15%, Beef (Korea) 9%, Sauces {Edible tallow (Korea) 42%, Refined tallow (Australia) 9%, Red pepper powder (China), Onion (Korea), Garlic}, Green onion, Meat Processed extracts [beef bone concentrate {beef bone (Australia) 28.5%, solid content 43%)}, sauce 1, sauce 2, cheonggukjang, complex seasoning, red pepper powder, minced garlic, sodium L-glutamate (flavor enhancer), soybean paste, refined salt, natural spices

            *Keep in the freezer under -18c

            How to cook:

            When cooking in a hot water bath
            1. Put the bag in boiling water and heat it for about 9 to 10 minutes, then serve it in a bowl.
            * Be careful when cooking as it may be hot.

            Direct heating cooking
            1. After opening the thawed product, pour it into a pot, and when it starts to boil, heat it up enough for about 3 minutes before eating.
            *If you cut green onion, you can enjoy it more fragrant and thicker.

             

            [삼원가든]소고기 우거지탕
            Details
            두툼한 소고기살과 우거지로 만든
            [삼원가든] 소고기 우거지탕
            45년 전통 삼원가든의 조리비법으로 만든 구수하고 진한 전통 육수.

            여기에 푸짐한 우거지와 두툼한 소고기 살을 더해 탄생한 ‘소고기 우거지탕’을 선보입니다.

            푹 우려내 얼큰하고 진한 국물 맛으로 입안에 넣는 순간 감탄사가 나오는 맛.

            부드럽게 푹 익힌 우거지와 푸짐한 소고기를 얹어 보기만 해도 든든한 한 술을 즐겨 보세요.
            How to Cook
            중탕 조리 시
            끓는 물에 봉지 그대로 넣고 약 9~10분간 데운 후 그릇에 담아 드세요.
            *조리 시 뜨거울 수 있으니 주의하세요.
            직접 가열 조리 시
            해동된 제품을 개봉하여 냄비나 뚝백기에 부은 후, 끓기 시작하면 약 3분간 충분히 가열하여 드세요.
            *대파를 썰어 넣으면 더 향긋하고 진하게 드실 수 있습니다.


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