[EuljiroBoseok] Shrimp Water Parsley Pancakes (260g, 130g x 2 bags)
[EuljiroBoseok] Shrimp Water Parsley Pancakes (260g, 130g x 2 bags)
[EuljiroBoseok] Shrimp Water Parsley Pancakes (260g, 130g x 2 bags)
[EuljiroBoseok] Shrimp Water Parsley Pancakes (260g, 130g x 2 bags)
[EuljiroBoseok] Shrimp Water Parsley Pancakes (260g, 130g x 2 bags)
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[EuljiroBoseok] Shrimp Water Parsley Pancakes (260g, 130g x 2 bags)

Regular price $68.00 $0.00 Unit price per

Introduction: 

Euljiro Boseok (means jewel in Korean) is a restaurant run by a fashion couple. Boseok's dises are inspired by an Odaeng (fish cake) bar from Sapporo but with seasonal Korean ingredients.

Bottari introduces Boseok's most popular menu - Dried Shrimp Water Parsley Pancakes.

Its fragrant and crisp water parsley and savory barley prawns sparkle like jewel in your mouth!

芫荽蝦米煎餅
Euljiro Boseok(在韓語中意為寶石)是一家由一對時尚夫婦經營的餐廳。 Boseok 的菜餚靈感來自日本札幌的 Oden(關東煮)酒吧,但採用韓國時令食材製作。
Bottari 推出 Boseok 最受歡迎的菜單 - 芫荽蝦米煎餅。 香脆的芫荽加上香噴噴的蝦米煎餅,喜歡香口食物的你絕對不能錯過!

을지로보석 보리새우미나리전
을지로 보석은 패션 사업가 커플이 만나 삿포로의 오뎅바를 모티브로 창업하여 각지의 제철 재료를 활용하여 만드는 요리주점입니다. 담백하고 향극한 미나리와 감칠맛 보리새우를 튀기듯 지져낸 보석같은 맛!

Ingredients:

Purified water, pancake flour [wheat (wheat: Australia, USA), alpha corn flour {foreign (Australia, Romania, Bulgaria, Serbia, etc.)}, starch {foreign (Russia, Hungary, Serbia, etc.)}, mixed preparation (modified starch, Dextrin), premix seasoning No.2], water parsley (domestic), onion (domestic), corn oil, barley shrimp (made in China), cheongyang pepper, refined salt

*Keep in the freezer under -18c

How to cook:

1.  When cooking in the air fryer
Remove the plastic from the product without defrosting, put the pancakes so that they do not overlap, and cook for about 13-14 minutes at 180°C
* When cooking in the air fryer, you can enjoy crispier pancakes by spraying oil spray.
* If the product is cold due to cooking deviation depending on the air fryer model and temperature, cook for about 30 seconds more.

2. When cooking in a frying pan
Put a small amount of cooking oil in a frying pan, remove the plastic from the product without thawing, and cook it for about 5 minutes on medium/low heat, turning it back and forth.


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