Sliced Rice Cake (for Rice Cake Soup) 떡국떡 (500g)
Sliced Rice Cake (for Rice Cake Soup) (500g)
The traditional know-how of K.rice Cake is inherit in the entire process, from extracting "garaetteok", drying it again, and cutting it into rice cakes for soup.
This is rice cakes for soup from K.rice Cake, which become more healthier of using organic rice.
It is made of organic rice and is healthier and more savory as you chew it.
No artificial additives are used, and rice cakes are made honestly and carefully by coloring natural ingredients such as strawberry, pumpkin, mugwort, ramie, and black rice.
How to store:
The remaining rice cakes (on the same day), shall keep in frozen.
It is recommended to eat frozen rice cakes after natural defrosting (1 to 2 hours).
Once defrosted, it is not recommended to re-freeze for safety.
Use the defrosting function when using the microwave oven or turn the rice cake short for 20 to 30 seconds to prevent it from getting too hot.