Spicy Fried Octopus 매콤한 낙지볶음 (500g)

Octopus is a healthy ingredient called 'wild ginseng in the mud' because it is rich in high-quality protein, taurine, and various minerals to help you recover. The seasoning made by mixing domestic red pepper powder, five-year-aged fish soy sauce, and dried red pepper, boasts a clean aftertaste without being overpowering. Oligosaccharides and allulose are used instead of sugar, so you can eat with confidence.


Greating's rule

• Greatings principle - healthy side dish
• Use of domestic onion and cabbage
• Homemade red pepper paste

Greating's pick

• Healthy ingredients selected by the Greeting Lab
• Octopus: potassium, phosphorus, taurine
• For the spicy stir-fried octopus, I used domestic onions, cabbage, and homemade gochujang!

How to cook:

1. After thawing in the microwave for 5 minutes, put oil in a frying pan.
2. Fry the thawed product over medium heat for 5 minutes.

Ingredients:
Octopus (Vietnam) 34%, Onion (Korea) 16.7%, Oligosaccharide, Cabbage (Korea) 5.6%, Red Pepper Powder, Carrot 4.2%, Green Onion 4.2%, Garlic 4.2%, Rape Seed Oil, Korean Soy Sauce, Liquid Allulose, Peanut Powder 1.6%, Fish Soy Sauce, Fermented Alcohol, Dry Red Pepper 0.3%, Aroma Yield, Roasted Salt, Black Pepper Powder

*Keep in the freezer under -18c

매콤한 낙지볶음
낙지는 양질의 단백질과 타우린, 각종 무기질이 풍부해 원기 회복에 도움을 줘 '뻘 속의 산삼'이라고 불리는 건강 식재료죠. 국산 고춧가루와 5년 숙성한 어간장, 건고추 등을 배합해 만든 양념은 텁텁하지 않고 깔끔한 뒷맛을 자랑해요. 설탕 대신 올리고당과 알룰로스를 사용했으니 안심하고 드세요.

Greating’s rule

• 그리팅 원칙-건강반찬
• 이런 점이 달라요
• 국산 양파, 양배추 사용
• 직접 만든 수제 고추장 사용

Greating’s pick

• 그리팅 Lab 선정 건강 식재료
• 낙지: 칼륨, 인, 타우린
• 매콤한 낙지볶음에는 국산 양파와 양배추, 직접 만든 수제 고추장을 사용했어요!

이렇게 드세요

1. 전자레인지에서 5분간 해동 후, 후라이팬에 기름을 두르고 해동한 제품을 중불에서 5분간 볶아드세요.