Spicy Fried Octopus 매콤한 낙지볶음 (500g)
Spicy Fried Octopus 매콤한 낙지볶음 (500g)
Spicy Fried Octopus 매콤한 낙지볶음 (500g)
Spicy Fried Octopus 매콤한 낙지볶음 (500g)
Spicy Fried Octopus 매콤한 낙지볶음 (500g)

Spicy Fried Octopus 매콤한 낙지볶음 (500g)

Regular price $190.00 $190.00 Unit price per

Octopus is a healthy ingredient called 'wild ginseng in the mud' because it is rich in high-quality protein, taurine, and various minerals to help you recover. The seasoning made by mixing domestic red pepper powder, five-year-aged fish soy sauce, and dried red pepper, boasts a clean aftertaste without being overpowering. Oligosaccharides and allulose are used instead of sugar, so you can eat with confidence.

Greating's rule

  • Greatings principle - healthy side dish
  • Use of domestic onion and cabbage
  • Homemade red pepper paste

Greating's pick

  • Healthy ingredients selected by the Greeting Lab
  • Octopus: potassium, phosphorus, taurine
  • For the spicy stir-fried octopus, I used domestic onions, cabbage, and homemade gochujang!

How to cook:

  1. After thawing in the microwave for 5 minutes, put oil in a frying pan.
  2. Fry the thawed product over medium heat for 5 minutes.

Octopus (Vietnam) 34%, Onion (Korea) 16.7%, Oligosaccharide, Cabbage (Korea) 5.6%, Red Pepper Powder, Carrot 4.2%, Green Onion 4.2%, Garlic 4.2%, Rape Seed Oil, Korean Soy Sauce, Liquid Allulose, Peanut Powder 1.6%, Fish Soy Sauce, Fermented Alcohol, Dry Red Pepper 0.3%, Aroma Yield, Roasted Salt, Black Pepper Powder


*Keep in the freezer under -18c


    매콤한 낙지볶음
    낙지는 양질의 단백질과 타우린, 각종 무기질이 풍부해 원기 회복에 도움을 줘 '뻘 속의 산삼'이라고 불리는 건강 식재료죠. 국산 고춧가루와 5년 숙성한 어간장, 건고추 등을 배합해 만든 양념은 텁텁하지 않고 깔끔한 뒷맛을 자랑해요. 설탕 대신 올리고당과 알룰로스를 사용했으니 안심하고 드세요.

    Greating’s rule

    • 그리팅 원칙-건강반찬
    • 이런 점이 달라요
    • 국산 양파, 양배추 사용
    • 직접 만든 수제 고추장 사용

    Greating’s pick

    • 그리팅 Lab 선정 건강 식재료
    • 낙지: 칼륨, 인, 타우린
    • 매콤한 낙지볶음에는 국산 양파와 양배추, 직접 만든 수제 고추장을 사용했어요!


    이렇게 드세요

    1. 전자레인지에서 5분간 해동 후, 후라이팬에 기름을 두르고 해동한 제품을 중불에서 5분간 볶아드세요.

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