Stir Fried Baby Anchovies "Gochujang" Red Chili Paste 김인순 잔멸치볶음고추장 (250g)
Stir Fried Baby Anchovies Gochujang boasts a distinctly savoury flavor thanks to baby anchovies sourced from pristine oceans.
- No additives
- Sinan sun-dried salt
Premium-grade Gochujang, featuring syrup made from barley malt and no other artificial sweeteners, was traditionally consumed in the royal palace. Historical records show that the royal family enjoyed a variety of vegetables with this premium-grade Gochujang.
Gochujang is stir fried using a broth made with kelp and meat. It has lower sodium content than standard Gochujang, and it goes well as a condiment with not only Bibimbap or vegetable Ssambap (vegetable-wrapped rice), but also Ddeok (rice cake) or other stir fried meat without any additional ingredients.
Gochujang 50%[Red Pepper Powder 35% (Produced in Korea), Sticky Rice 40% (Produced in Korea), Fermented Soybean Powder 10% (Soybeans/Produced in Korea), Malt 7% (Produced in Korea), Sun-dried Salt 5% (Produced in Korea)], Baby Anchovy 35% (Produced in Korea), Sunchang Premium Gochujang 10%, Sesame Seed Oil 2% (Sesame Seeds/Produced in China), Perilla Seeds 2% (Produced in Korea), Garlic 1% (Produced in Korea)
*Keep refrigerated after opening.