[Miro Restaurant]  Stir-Fried Rice Cake 미로식당 쌀떡볶이 (440g)
[Miro Restaurant]  Stir-Fried Rice Cake 미로식당 쌀떡볶이 (440g)
[Miro Restaurant]  Stir-Fried Rice Cake 미로식당 쌀떡볶이 (440g)
[Miro Restaurant]  Stir-Fried Rice Cake 미로식당 쌀떡볶이 (440g)
[Miro Restaurant]  Stir-Fried Rice Cake 미로식당 쌀떡볶이 (440g)
Kaviar

[Miro Restaurant] Stir-Fried Rice Cake 미로식당 쌀떡볶이 (440g)

Regular price $58.00 $0.00 Unit price per

Introduction: 

  • Concentrated on Tteokbokki's original taste and is not irritating, so anyone, regardless of age or gender, can enjoy it.
  • It is a rice cake that boasts a chewier and more chewy texture than wheat rice cake.
  • We make tteokbokki rich in taste with fish paste using light fish meat.

Ingredients:

Rice cake - rice (foreign product), refined salt, processed edible oil and fat

Fish cake - tender meat [foreign (American, Vietnamese, Chinese, etc.), fish meat, sugar, D-sorbitol, acidity regulator], wheat flour (wheat: American, Australian) ), fish meat (Korea), refined salt, green onion, soybean oil, carrot, kelp extract, sauce 1, sugar, soy protein isolate, sauce 2, D-xylose, glycine, sodium polyphosphate, enzyme-treated stevia, 5' -Ribonucleotide disodium

Sauce - Red pepper paste 1 [starch syrup, purified water, wheat flour (wheat: American, Australian), red pepper seasoning (China). Wheat rice, red pepper powder], red pepper paste 2[starch syrup, wheat flour (wheat: American, Australian), purified water, red pepper seasoning (China), red pepper seasoning powder, refined salt], sugar, processed saccharide products, purified water, complex seasonings [sugar, refined salt] (Korea), L-sodium glutamate (flavor enhancer), flavor enhancer], starch syrup, sauce, red pepper powder, garlic

*Keep in the freezer under -18c

How to cook:

1. Rinse the rice cakes under running water before cooking.
2. Pour 350ml of water into a large pot, dissolve the sauce well, put rice cakes and fish cakes together, and boil over high heat for about 3 minutes.
3. When it starts to boil, reduce the heat to medium and boil it for about 7 minutes while stirring frequently so that the rice duck does not stick to the pan and cook.


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