[Tavern38] Ragu Pasta (430g)
[Tavern38] Ragu Pasta (430g)
[Tavern38] Ragu Pasta (430g)
[Tavern38] Ragu Pasta (430g)
[Tavern38] Ragu Pasta (430g)
[Tavern38] Ragu Pasta (430g)
Kaviar

[Tavern38] Ragu Pasta (430g)

Regular price $58.00 $0.00 Unit price per

Introduction:

Tavern 38's Ragu Pasta, made with tomatoes, meat, and various vegetables, cooked with care for a long time. Now, enjoy it anytime, anywhere at bottari.

  • Tagliatelle fresh pasta noodles with low saltiness and excellent chew using only 100% Italian durum wheat
  • Ragu sauce made with Tavern 38's recipe with tomato sauce, meat, celery, and red wine and carefully simmered for a long time.

Restaurant Details:

Chef Thomas Keller is the first American chef to receive three Michelin stars. After honing his culinary skills at his French bistro, β€˜Bouchon’ in Napa Valley, Chef Byeong-wook Goh decided to return to Korea to introduce French cuisine that many people could enjoy easily and comfortably.

The word 'tavern', meaning 'pub' or 'tavern' in its name, is used here to serve French cuisine that anyone can enjoy using fresh ingredients.

This is Chef Byeong-wook Goh's American French bistro, Tavern 38.

Chef Byeong-wook Goh, the owner-chef of Tavern 38, occasionally posts on social media showing the rich and delicious ragu sauce being cooked bubbling.

It has a visual that will make anyone drool, but ragu pasta using this ragu sauce can't be found on the menu, and it was a dish that could only be found if you were lucky in 'Today's Pasta' on the course menu.

Ingredients:

Pasta noodles: Durum wheat semlina (wheat: from Italy), purified water, whole egg flour (from Denmark), alcohol, modified starch, refined salt (from Korea)
Sauce: Whole Tomatoes [Italy/Tomato, Tomato Juice, Citric Acid], Beef (Australia), Pork (Korea), Purified Water, Natural Spices 1, Processed Butter, Fruit Wine, Onion, Celery, Carrot, Sauce 1 Canola Oil, Processed Fruits and Vegetables , Modified Starch, Sauce 1, Sauce 3, L-Sodium Glutamate (Flavor Enhancer), Complex Seasoning Food, Sauce 4, Processed Cheese, Natural Spice 2, Refined Salt, Potassium Carbonate (Anhydrous), Natural Spice 3, Natural Spice 4

*Keep in the freezer under -18c

How to cook:

1. Boil the thawed noodles in 1L of boiling water for 1 minute and 30 seconds.
2. Put the thawed sauce in a frying pan, add 50ml of noodles and boiled pasta noodles, and stir-fry well for about 3 minutes.
3. You can enjoy it even more deliciously by putting it in a pretty bowl and sprinkling cheese on it when you have the chance.

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Details
λ―Έκ΅­ 졜초둜 미슐랭 3μŠ€νƒ€λ₯Ό 받은 μ…°ν”„ β€˜ν† λ§ˆμŠ€ μΌˆλŸ¬β€™. 그의 ν”„λ ŒμΉ˜ λΉ„μŠ€νŠΈλ‘œμΈ λ‚˜νŒŒλ°Έλ¦¬μ˜ β€˜λΆ€μˆ‘β€™μ—μ„œ μš”λ¦¬ μ†œμ”¨λ₯Ό 갈고 닦은 κ³ λ³‘μš± μ…°ν”„λŠ” ν•œκ΅­μœΌλ‘œ λŒμ•„μ™€ λ§Žμ€ μ‚¬λžŒλ“€μ΄ 쉽고 νŽΈν•˜κ²Œ 즐길 수 μžˆλŠ” ν”„λž‘μŠ€ μš”λ¦¬λ₯Ό μ„ λ³΄μ΄κ³ μž 마음 λ¨Ήμ—ˆμŠ΅λ‹ˆλ‹€.

이름뢀터 β€˜νŽβ€™ β€˜β€™μ„ μˆ μ§‘β€™μ„ λœ»ν•˜λŠ” β€˜νƒœλ²ˆβ€™μ΄λΌλŠ” 단어λ₯Ό 넣은 이곳은 μ‹ μ„ ν•œ μ›μž¬λ£Œμ˜ 맛을 μ‚΄λ¦°, λˆ„κ΅¬λ‚˜ νŽΈν•˜κ²Œ 즐길 수 μžˆλŠ” ν”„λž‘μŠ€ μš”λ¦¬λ₯Ό 선보이고 μžˆλŠ”λ°μš”.

λ°”λ‘œ κ³ λ³‘μš± μ…°ν”„μ˜ 아메리칸 ν”„λ ŒμΉ˜ λΉ„μŠ€νŠΈλ‘œ, β€˜νƒœλ²ˆ 38β€™μž…λ‹ˆλ‹€.

νƒœλ²ˆ 38의 μ˜€λ„ˆμ…°ν”„μΈ κ³ λ³‘μš± μ…°ν”„μ˜ SNSμ—λŠ” 가끔씩 μ²™ 봐도 μ§„ν•˜κ³  λ§›μžˆμ–΄ λ³΄μ΄λŠ” 라ꡬ μ†ŒμŠ€κ°€ 보글보글 쑰리되고 μžˆλŠ” λͺ¨μŠ΅μ΄ 올라였곀 ν•©λ‹ˆλ‹€.


λˆ„κ°€ 봐도 ꡰ침을 ν˜λ¦΄λ§Œν•œ λΉ„μ£Όμ–Ό, ν•˜μ§€λ§Œ 이 라ꡬ μ†ŒμŠ€λ₯Ό ν™œμš©ν•œ 라ꡬ νŒŒμŠ€νƒ€λŠ” λ©”λ‰΄νŒμ—μ„œλŠ” μ°Ύμ•„λ³Ό 수 μ—†κ³  μ½”μŠ€ 메뉴에 μžˆλŠ” β€˜μ˜€λŠ˜μ˜ νŒŒμŠ€νƒ€β€™μ—μ„œ 운이 μ’‹μ•„μ•Όλ§Œ λ§Œλ‚  수 μžˆλŠ” μš”λ¦¬μ˜€λŠ”λ°μš”.

ν† λ§ˆν† μ™€ κ³ κΈ°, 그리고 각쒅 야채λ₯Ό 곁듀여 였랜 μ‹œκ°„ μ •μ„±μœΌλ‘œ λ­‰κ·Όν•˜κ²Œ 끓여낸 νƒœλ²ˆ 38의 라ꡬ νŒŒμŠ€νƒ€ 이제 bottari μ—μ„œ κ°„νŽΈν•˜κ²Œ μ–Έμ œ μ–΄λ””μ„œλ“  μ¦κ²¨λ³΄μ„Έμš”.

Features
1. 100% μ΄νƒœλ¦¬ λ“€λŸΌλ°€λ§Œμ„ μ‚¬μš©ν•΄ 염도가 적고 μ”ΉλŠ” 맛이 λ›°μ–΄λ‚œ λ”Έλ¦¬μ•„λ—„λ ˆ μƒνŒŒμŠ€νƒ€ λ©΄
2. νƒœλ²ˆ 38의 λ ˆμ‹œν”Όλ‘œ ν† λ§ˆν† μ†ŒμŠ€μ™€ κ³ κΈ°, μƒλŸ¬λ¦¬, λ ˆλ“œμ™€μΈ λ“± λ‹€μ–‘ν•œ 재료λ₯Ό λ„£κ³  였랜 μ‹œκ°„ μ •μ„±μŠ€λŸ½κ²Œ 끓여낸 라ꡬ μ†ŒμŠ€

How to Cook
Step. 1
ν•΄λ™λœ 면을 λ“λŠ” λ¬Ό 1L에 1λΆ„ 30초 μ‚Άμ•„μ£Όμ„Έμš”.
Step.2
ν•΄λ™λœ μ†ŒμŠ€λ₯Ό ν”„λΌμ΄νŒ¬μ— λ„£κ³  면수 50ml와 삢은 νŒŒμŠ€νƒ€λ©΄μ„ λ„£κ³  μ•½ 3λΆ„κ°„ 잘 μ €μ–΄κ°€λ©° λ³Άμ•„μ£Όμ„Έμš”.
Step.3
그릇에 예쁘게 λ‹΄μ•„ κΈ°νšŒμ— 따라 치즈λ₯Ό 뿌렀 λ“œμ‹œλ©΄ λ”μš± λ§›μžˆκ²Œ λ“œμ‹€ 수 μžˆμŠ΅λ‹ˆλ‹€.


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