Vezzly Croissant Dough (280g, 70g x 4)
Vezzly Croissant Dough (280g, 70g x 4)
Vezzly Croissant Dough (280g, 70g x 4)
Vezzly Croissant Dough (280g, 70g x 4)
Vezzly Croissant Dough (280g, 70g x 4)
Greating

Vezzly Croissant Dough (280g, 70g x 4)

Regular price $110.00 $110.00 Unit price per

Introducing the croissant dough made with the know-how and recipe of "Vezzly", a premium bakery brand at Hyundai Department Store that maintains the principle of baking on-site every day with carefully selected raw materials.

Greating's prepared a croissant that you can enjoy in a large size. You can feel the rich flavor of the butter made with premium Isney butter from cow's milk naturally pastured in Normandy, France. You can bake it in the air fryer or press it on a waffle pan to make a croffle!

Vezzly's rule

  • Uses Isney Butter with a nutty taste and deep flavor
  • Baking after thawing without additional fermentation


How to cook:

  1. It is even more delicious if you paint the top with egg water and bake it.
  2. After thawing at room temperature for 30 to 60 minutes, cook in an air fryer or oven at 180˚C for 17 to 18 minutes.
  3. After thawing for 30 minutes, put it in a waffle maker and bake for 2-3 minutes.


Ingredients:

Flour (wheat: from USA, Canada), isni butter [milk (from France), lactic starter], sugar, yeast, refined salt (from Korea), mixed preparation [wheat flour, glucose, glycerin fatty acid ester, calcium carbonate, vitamin C , alpha-amylase (non-bacterial), hemicellulase, whey protein, rapeseed oil]

Β 

*Keep in the freezer under -18c

    Β 

    베즐리 ν¬λ‘œμ™€μƒ 냉동 생지 (4μž…)
    μ—„μ„ λœ μ›μž¬λ£Œλ‘œ 맀일 ν˜„μž₯μ—μ„œ 직접 κ΅¬μ›Œλ‚΄λŠ” 원칙을 μ§€ν‚€λŠ” ν˜„λŒ€λ°±ν™”μ  프리미엄 베이컀리 λΈŒλžœλ“œ '베즐리(Vezzly)'의 λ…Έν•˜μš°μ™€ λ ˆμ‹œν”Όλ‘œ λ§Œλ“  ν¬λ‘œμ™€μƒ 생지λ₯Ό μ†Œκ°œν•΄μš”. λ―Έλ‹ˆ μ‚¬μ΄μ¦ˆλ‘œ μ¦κΈ°μ…¨λ˜ ν¬λ‘œμ™€μƒμ„ 큰 μ‚¬μ΄μ¦ˆλ‘œ 즐기싀 수 있게 μ€€λΉ„ν–ˆμ–΄μš”. ν”„λž‘μŠ€ λ…Έλ₯΄λ§λ”” μ§€μ—­μ—μ„œ μžμ—°λ°©λͺ©ν•œ μ†Œμ˜ 우유둜 λ§Œλ“  프리미엄 μ΄μ¦ˆλ‹ˆ λ²„ν„°λ‘œ λ§Œλ“€μ–΄ λ²„ν„°μ˜ κΉŠμ€ 풍미λ₯Ό λŠλ‚„ 수 μžˆμ„ κ±°μ˜ˆμš”. 에어프라이어에 κ΅¬μ›Œλ“œμ…”λ„ μ’‹κ³ , μ™€ν”ŒνŒ¬μ— 눌러 ν¬λ‘œν”Œλ‘œ λ§Œλ“€μ–΄ λ“œμ…”λ„ μ’‹μŠ΅λ‹ˆλ‹€.

    Vezzly’s rule

    • κ³ μ†Œν•œ 맛과 κΉŠμ€ ν–₯을 μ§€λ‹Œ μ΄μ¦ˆλ‹ˆ 버터 μ‚¬μš©
    • λ³„λ„μ˜ λ°œνš¨μ—†μ΄ 해동 ν›„ 베이킹 κ°€λŠ₯



    μ΄λ ‡κ²Œ λ“œμ„Έμš”

    1. μœ—λ©΄μ— κ³„λž€λ¬Όμ„ μΉ ν•˜μ—¬ λ² μ΄ν‚Ήν•˜μ‹œλ©΄ λ”μš± λ§›μžˆμŠ΅λ‹ˆλ‹€
    2. μƒμ˜¨μ—μ„œ 30~60λΆ„ 해동 ν›„ 에어프라이어 λ˜λŠ” 였븐 180˚C μ—μ„œ 17~18λΆ„ μ‘°λ¦¬ν•΄μ£Όμ„Έμš”
    3. 30λΆ„ 해동 ν›„ μ™€ν”Œλ©”μ΄μ»€μ— λ„£κ³  2~3λΆ„ μ •λ„λˆŒλŸ¬ κ΅¬μ›Œλ³΄μ„Έμš”Β 

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