"Yuja Ganjang" Yuzu Soy Sauce 김인순 유자간장 (100ml)
Kim InSoon

"Yuja Ganjang" Yuzu Soy Sauce 김인순 유자간장 (100ml)

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Introduction: 

Yuja (Yuzu) Ganjang is a multi-purpose Ganjang sauce featuring Yuja (Yuzu) harvested from Goheung-gun in Jeollanam-do, the largest producer of Yuja (Yuzu) in the country.

- No additives
- No genetically modified food ingredients
- Sinan sun-dried salt

Ganjang is one of the best known traditional fermented condiments in Korea made with Korean soybeans. The fermentation process uses microbes to make ingredients more digestible and help preserve food for longer periods. In all, fermented products improve the health of people who consume them on a regular basis. In particular, unlike foreign soy sauce products that use additional agents such as cozymase (Japan) or wheat yeast (China) to stimulate fermentation, Korean traditional Ganjang uses fermented soybean lumps only. It is fermented naturally over the course of four different seasons in different temperature and humidity conditions. In short, it is the culmination of Korean traditional food science technology.

Traditional Ganjang produces active components during its maturation process. Research indicates that these active components help Ganjang build up enough saltiness without the need for excessive amounts of added salt. Kim InSoon’s Yuja Ganjang is a multi-purpose Ganjang sauce featuring Yuja harvested from Goheung-gun in Jeollanam-do, the largest producer of Yuja in the country. Yuja is added to Kim InSoon's traditional Ganjang (soybeans 100% harvested in Korea and 100% sun-dried salt) and simmered slowly to produce the Yuja Ganjang.

With a refreshing aroma and sweet/sour taste, Yuja Ganjang is perfect as a condiment for heavy dishes or as a salad dressing. It reduces the need for any added salt and adds a savory flavor to dishes.

How to best enjoy this product?

  • You can pickle different ingredients with Ganjang to make some tasty Jangajji (pickles) dishes.

  • You can also enjoy some Dotori Muk (acorn jelly) with Ganjang seasoning.

Ingredients:

Fromwell Traditional Conventional Ganjang [Soybeans 95% (Produced in Korea), Sun-dried Salt 5% (Produced in Korea)] 50%, Vegetable Broth Concentrate [Onions (Produced in Korea) 15%, Mushrooms (Produced in Korea) 15%, Kelp (Produced in Korea) 10%, Anchovies (Produced in Korea) 5%, Purified Water 50%] 40%, Yuja Concentrate 10%

*Keep refrigerated after opening.

 

Storage Notice:

*Keep refrigerated (4° C or below) for storage. (recommended)

*Open the product once before storage at room temperature, to avoid any damage. (This is a natural fermented product, carbon dioxide creates an increase of pressure within the fermentation jar, if not released, can cause the jar to explode)


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