Kim InSoon
Kim InSoon Fermented Sauces is located in Jangheung, a clean area that embraces the mountains and seas of Jeollanam-do. In 337 Jangdokdae (soil jars traditionally used for the fermented sauces) located in Jangheung, Jeollanam-do, high-quality and delicious Korean traditional sauce is gone through fermentation process in such clean and natural environment.
Kim InSoon Fermented Sauce has been recognized for its quality by world-class certification agencies, and is not only exported to the United States, but also supplied to domestic premium food stores in Korea.
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