"Have you ever tried Korean rum?"

[Mildam Rum 24%], What kind of flavour?

The distinctive pronounced level of sweetness from sugar cane flavour will great you first even with a hint of stone fruit-like sweetness aroma. 

But the warming alcohol texture which is a signature character of rum can be found quite straight on your palate:)

[Mildam Rum 24%], How do I pair with food?

The warming alcohol texture of rum is considered best to be paired with food with sweet sauce rather than a highly spicy flavour. Our suggestion will be some marinated meats or seafood,

Or have it as a cocktail base! Coke or Soda can be a good chaser with the rum!

[Mildam Rum 24%], Story behind it!

YC Good Farmer, the brewery of Mildam Rum follows the artisan-like method to produce high quality products including triple times of the vacuum-distillation. All sugar canes used are grown in Korea.

Mildam stands for 'Three' in Goguryeo Dynasty (37BC – 668AD), meaning its long time craftsmanship and the time of the distillation. 

[Tech sheet]

*Shelf life: NIL

*Expiration date: NIL

*ABV: 24%

*Major ingredients: Sugarcane