"Ssug-­cha" Mugwort Tea

Introduction: 

Our ssug tea is made of up young ssug leaves harvested between late March and early April from Hadong County in the South Gyeongsang Province, and processed in a similar method to that of green teas, resulting in a soft, earthy herbal aroma with a smooth taste.

"TEA Collective" to Hong Kong's Tea Lovers. "Tea Collective" is a Korean tea brand, which collaborates with local tea farms in Korea to make not only delicious for your mouth but also beneficial to your body. 

Tea Collective studies the possibilities of Korean tea with local tea farms who produce honest and quality products. Through this, Tea Collective introduces excellent Korean tea products to overseas tea lovers and at the same time creates a creative and trendy tea culture.

The product is an 80*150 size paper box with a capacity of 40g, and you can have about 20 cups of it.

How to brew your tea:

• 2-3g of persimmon leaf tea and 150-200ml of water are suitable depending on your preference and can be brewed 4-5 times.
• If consumed at once, brew 2-3 g of tea (2 teaspoons) with 300 ml of water for 3-4 minutes.
• In the case of sharing, the same amount of 2-3g is used for 50 seconds when you drink the first brew.
• From the second time, it is recommended to brew for about 1 minute. Until the second time, the characteristic color of tea appears, and thereafter, it gradually turns green. Let the tea brew until the color is gone.
• If you drink it as iced tea, the method is the same as if you drink it hot, and you can adjust the amount of water less.

Ingredients:

Dried mugwort

*Store in a cool and dry place.

Packaging Size: 80x150mm 
Weight: 40g(products) + 80g(package)
The expiration date is 2 years form the date of manufacture.